Phillips Mushroom Farms traces its roots back to 1927 when the Phillips family began cultivating mushrooms in Kennett Square, PA. Today, the company continues to operate from that same property, shipping fresh mushrooms to customers nationwide.

This year, the company has seen continued demand for convenience, value, and versatility. 

Flashfood is now available in all 26 Gelson’s Markets locations, offering Flashfood’s signature and popular Produce Box – a mix of affordable, fresh and high-quality produce – to anyone in Southern California looking for a great deal on fruits and vegetables.

The Giant Co., known locally as Giant and Martin’s, released its fifth annual community impact report, highlighting its 2025 corporate social responsibility initiatives centered around areas where the company can make the greatest impact: eliminating hunger, changing children’s lives, healing the planet, promoting wellbeing, and fostering a culture of inclusion and belonging. 

Kwik Lok Corp. has acquired the remaining shares of Kwik Lok Australia (KLA), making the business a wholly owned subsidiary of Kwik Lok Corp., headquartered in Yakima, WA.

The transaction marks an important milestone in Kwik Lok’s long-standing commitment to the Australian market and further strengthens the company’s presence across the Asia-Pacific region. With full ownership now consolidated, Kwik Lok is positioned to streamline decision-making, align its strategic vision, and directly invest in KLA’s market expansion and operational excellence.

By now, most people are familiar with modified atmosphere packaging and what its purpose is. To put it simply, it is vital for extending food shelf life and in our case, reducing spoilage of items such as fruit and vegetables.

For tens of millions of people facing hunger across the country, fresh fruits and vegetables are among the most sought after foods, and sometimes among the most difficult to access consistently. When produce companies and growers choose to donate surplus, that choice has a direct and meaningful impact on families in need of fresh, nutritious food that supports their health and well-being. The question is not whether that surplus can do good, it is how to make sure it gets there.