When ESU Korea, a South Korean Shine Muscat grower and shipper, evaluated exports to the U.S., the objective was not novelty — it was addressing a gap between a standout consumer eating experience and limited access in mainstream retail.

Historically, Shine Muscat grapes were positioned in the U.S. as a gift-grade specialty item with limited distribution and premium pricing. While the fruit carried strong brand recognition in Asia, availability stateside was largely confined to niche specialty channels.

There is a steady amount of table grapes coming out of Chile and Peru. The quality, size and flavor are outstanding. The market is very favorable to run promotions for the next several weeks.

Chile and Peru are currently supplying high-quality, large table grapes suited for U.S. supermarkets. Peru's peak lasts through March, while Chile's continues into early May.

Both countries do an excellent job growing some of the finest grapes during their seasons. They produce premium-quality large-sized grapes that easily fit the standards of retail produce departments.

To help support customers throughout their health journey, Hy-Vee’s registered dietitians have introduced a new line of medically tailored meals called Dietitian Dishes.

The U.S. Department of Agriculture has imposed sanctions on two produce businesses for failing to meet contractual obligations to the sellers of produce they purchased and for failing to pay reparation awards issued under the Perishable Agricultural Commodities Act. These sanctions include suspending the businesses’ PACA licenses and barring the principal operators from engaging in PACA-licensed business or other activities without USDA approval.

The following businesses and individuals are currently restricted from operating in the produce industry:

Tropical fruit grower and importer Tierra Suelta announced a strong start to mamey sapote season with promotable volumes of high-quality product. The Latin American specialty fruit, long cherished by shoppers of Caribbean descent, is growing in popularity across the United States.

The Texas International Produce Association recently hosted the 2026 Texas Produce Hall of Fame at the Mission Events Center, drawing nearly 300 industry members, partners and guests.

Held every two years, the Texas Produce Hall of Fame recognizes individuals whose leadership, service and vision have left a lasting mark on Texas agriculture and the broader produce community.