FDA lifts advisory on tomatoes
FDA lifts advisory on tomatoes
The U.S. Food & Drug Administration has lifted its warning about the risk of getting Salmonella from eating tomatoes.
David Acheson, FDA's associate commissioner for foods, said in a conference call Thursday, July 17, that it is "highly unlikely" that raw tomatoes originally associated with the Salmonella outbreak are still on the market, according to published reports.
David Acheson, FDA's associate commissioner for foods, said in a conference call Thursday, July 17, that it is "highly unlikely" that raw tomatoes originally associated with the Salmonella outbreak are still on the market, according to published reports.