This is a moment of significant challenge for our industry. The ongoing conflict in the Middle East is sending shockwaves through global energy and commodity markets, and the fresh produce supply chain—from farm to fork—is feeling the impact acutely. 

What we’re seeing: 

California Walnuts is launching its summer campaign to position walnuts as a fresh, whole food that can be enjoyed as part of seasonal snacking and eating.

Taylor Farms launched four new Veggie Kits expanding its lineup of fresh, easy‑to‑prepare meal solutions. As a leading global producer of ready‑to‑eat salads and healthy fresh foods, Taylor Farms continues to innovate with its Veggie Kits — delivering a quick, versatile side dish without compromising freshness or quality.

Few companies are as closely tied to the history and daily operation of Pompano Beach’s produce industry as Edward L. Myrick Produce, a family-run business whose legacy in the region dates back decades. With deep roots in South Florida, the company continues to rely on its strategic location and longstanding relationships to navigate what has been a challenging start to 2026.

Supply chain disruptions — from unexpected ingredient shortages to last-minute demand spikes — are a constant reality for foodservice operations. PRO*ACT, a leading provider of fresh produce, is partnering with Instacart Business to bring solutions to help its distributors and foodservice operators relieve supply chain inefficiencies. 

QDC Fresh Inc. released Street Corn Sides, an innovative new line of value-added kits created to spice up ears of sweet corn with chef-inspired sauces and seasonings. Designed to meet growing consumer demand for convenient, flavor-forward produce solutions, Street Corn Sides delivers a turnkey way to transform everyday sweet corn into a craveable and exciting side dish in minutes.