As Florida’s spring produce season hits its stride, the Fresh From Florida program continues to play a critical role in connecting growers with consumers while driving demand across retail and foodservice channels.

WP Produce is seeing strong alignment between supply and demand this spring, particularly within the growing tropical fruit category.

Scotlynn Sweet-Pac Growers, which proudly refers to itself as “North America’s Farm Stand,” is preparing for a strong spring season as its Florida sweet corn program gets underway, despite a difficult winter that tested growers across the region.

Florida’s spring produce season is once again proving its importance as a cornerstone of the U.S. supply chain, delivering a wide array of fruits and vegetables while navigating the challenges of a dynamic growing environment.

The Florida Department of Agriculture and Consumer Services is championing its Fresh From Florida retail program this fall, continuing its long-standing effort to connect consumers with the state’s agricultural bounty. 

The well-recognized blue and yellow label identifies food that is grown, raised, harvested or produced in Florida, and with that label comes the promise of fresher flavor, higher nutritional value and strong support for Florida’s farming community.

For Southern Specialties, the Pompano Beach, FL-based grower, importer and distributor of specialty produce, 2025 has been a strong year across the board and the company continues to see robust demand as it heads into the final months of the year.