BrightFarms®, a national leader in the booming indoor farming industry, is transforming how produce is grown and delivered with its expanding network of high-tech sustainable farms. By operating local greenhouse farms in partnership with major retailers and cities across the country; they eliminate time, distance, and costs from the food supply chain. 

Their scalable model for the future of local sustainable farming uses far less energy, land, and water than long distance, centralized, and field grown agriculture. 

The Fresh Solutions Network, represented by Basin Gold Cooperative, Mack Farms and Sterman Masser Potato Farms, will exhibit their branded Side Delights fresh potatoes, as well as a new line of spuds, at the Southeast Produce Council’s Southern Exposure trade show, March 4 in Orlando, FL.

Shuman Farms will be exhibiting at Southeast Produce Council’s Southern Exposure show and team members from its sales, marketing and operations departments will be attending. In addition, the company’s Healthy Family Project team will also be exhibiting.

Shuman Farms will be in booth No. 1019 and Healthy Family Project will be in booth No. 1114.

With more than eight decades of history behind it, Maurice A. Auerbach Inc. has long been a trailblazer when it comes to garlic on the East Coast. 

Packing its products under the AuerPak brand name, the company specializes in garlic, shallots and other specialty items, including tropical and Asian produce. It also handles organic garlic, shallots and tofu.

As Bland Farms embarks on a voyage to the Southeast Produce Council’s Southern Exposure Show on March 2, they head to the Final Frontier with stars in their eyes. And one southern star, in particular, will be lighting up booth No. 1033. 

This year, one of the United States’ largest grower/packer/shipper of sweet onions will kick off its presence at the 2023 SEPC Southern Exposure Show with its new Southern Stars Promotion featuring country music star Billy Currington.  

Flavor 1st Growers & Packers, with eight generations of history behind it, grows and packs more than 30 different varieties of produce, all tracked from field to fork using state-of-the-art distribution programs, labeling and procedures.

As it has since 1999, the company is looking forward to attending the Southeast Produce Council’s Southern Exposure show this year, exhibiting at booth No. 1045.