The Nickey Gregory Co. is gearing up for the Southeast Produce Council’s Southern Innovations show, something it has done every year since the show originated as a fall conference in 2001.

The team at Red Sun Farms could not be more excited to meet with its retailers at Southern Innovations.

“We are committed to supporting our partners in the new year and beyond,” said Leona Neill, director of marketing and packaging for the Kingsville, ON-based company. “Our aim is to exceed their expectations now and in the future. Red Sun Farms is focused on delivering great-tasting, quality produce year-round. We will also continue developing sustainable solutions to align our business with the goals of our retailers.”

Shuman Farms has always led the produce industry in important initiatives such as food safety, cause-marketing, brand advocacy, and more. At this year’s Southeast Produce Council’s Southern Innovations, the team will discuss the meaningful sustainability priorities they are currently focusing on.

Nash Produce has been a member of the Southeast Produce Council and has been participating in Southern Innovations since the show’s origin.

Since the SEPC show brings together a large number of its customers in one venue, it allows Nash Produce the opportunity to spend quality time with individuals in which the team normally spends many hours communicating with over phone, email or video chat.    

The Southeast Produce Council will highlight the latest innovations in the fresh produce industry at its Southern Innovations conference and trade show, set to take place Sept. 22-24 at the Gaylord Opryland Resort & Convention Center in Nashville, TN.

The event is expected to draw a sizeable number of attendees and a record number of exhibitors, according to David Sherrod, the council’s president and chief executive officer.

The Southeast Produce Council is highlighting the latest industry innovation and insights at its upcoming Southern Innovations Conference held in Nashville, TN, Sept. 22-24.