IFPA recognizes the best of the best in foodservice
IFPA recognizes the best of the best in foodservice
The best of the best in foodservice produce use have been named by the International Fresh Produce Association. Sponsored by FreshEdge, The Produce Excellence in Foodservice Awards program pays special tribute to chefs and foodservice operations for their produce innovation, creativity and all-around excellence in the use of fresh produce in the culinary arts.
Winners gain global recognition and a trip to The Foodservice Conference from IFPA, July 25-26 in Monterey, CA.