Ark Foods, a modern-day farming company bringing bold flavors and a new take on veggies to the produce aisle, will highlight its recently launched Chopped Salad Kits that aim to reimagine staples in the bagged salad set. All non-GMO project verified, the refreshing new salads will be featured front and center during the Global Produce & Floral Show, Oct. 27-29.

Giorgio Fresh is gearing up for the IFPA show in Orlando, FL, this year and is ready to sample the newest flavor in its stuffed mushroom line extension: garlic parmesan.

As part of its commitment to leading the category in innovation and insights, the company has an extensive research and development department that explores ingredients and flavor trends within the marketplace. Based on this research, Giorgio formulates products to reflect consumers' growing interests.

The North Side Skull and Bone Gang has a yearly tradition on Mardi Gras or Fat Tuesday to remind people that life is short. Members of the gang, which draws heavily upon African traditions, mask as skeletons, play percussion instruments, chant and sing during Carnival to remind people to be your best and enjoy life.

The highly anticipated Global Produce and Floral Show will feature countless ways to network, connect and learn. One session is calling IFPA members who are ready to bring it.

Running a successful business takes vision, heart, charisma, and drive, and differentiation yields sustainable profitability.  So, what is the secret that gives organizations foresight? The answer is insight.

Hope is not a strategy. Neither is flying blindly. Insight is the “therefore” or “so what” of research and data that outlines the business implications to help decision makers take thoughtful strategic leaps or make tactical investments.