Slicing boosts produce consumption for school-aged kids
Slicing boosts produce consumption for school-aged kids
Slicing fresh fruit and vegetables, such as apples, and serving them in ready-to-eat packages is more likely to entice school-aged kids to eat healthy than handing them whole apples, according to a new study.
The study supplied Las Vegas school children with either whole Red Delicious apples or packaged fresh apple slices treated with NatureSeal, the powdered product used to maintain color and crispness.
The study supplied Las Vegas school children with either whole Red Delicious apples or packaged fresh apple slices treated with NatureSeal, the powdered product used to maintain color and crispness.