Food Export USA's flagship event, Summer in the Cities, will return Aug. 10-14. The multi-day, multi-city buyers mission takes place across Detroit, Indianapolis, and Albany, NY. Registration is now open for U.S. food and agricultural companies looking to connect with qualified international buyers and explore new export opportunities. Early Bird registration pricing is available through June 12, with final registration closing July 3.

A wet, cool start to spring in Accomack County, VA, delayed potato planting at Dublin Farms about a week, but the crop has since caught up because of a warm April.

“We finished up planting at the end of March, and then it just stopped raining,” said Mark Hickman, operations manager and sales for Horntown, VA-based Dublin Farms. “We went probably two solid months without a measurable rain.”

Members of the Mushroom Council, industry leaders and stakeholders gathered in Washington, DC, this past week to formally recognize the transition of National Mushroom Month from September to June. The event marked a significant milestone for the mushroom industry and provided an opportunity for leaders to discuss strategies for increasing mushroom consumption and engaging new consumer audiences.

Schnuck Markets Inc. announced its Fresh Guarantee, a formal promise to customers that their purchases from Schnucks’ fresh departments are guaranteed fresh. If customers are not satisfied with the freshness of a perishable item purchased from the grocer’s floral, produce, bakery, deli, meat, seafood or dairy departments, Schnucks will exchange it or issue a full refund for the item — no questions asked.

After nearly three-and-a-half decades shaping Oppy’s voice and reputation across the produce industry, Vice President of Marketing Karin Gardner is retiring June 30, passing the torch to newly appointed Director of Marketing Kelsey Van Lissum. Van Lissum officially stepped into the role March 1, succeeding Gardner after a decade of progressive leadership within Oppy’s marketing team.

The New Jersey Blueberry Industry Advisory Council is happy to report, given the significant weather impacts to the entire northeast, that there will still be blues available for the 2026 crop year.

New Jersey grower Denny Doyle, who is the current chair of the council, is optimistic on how the berries were able to persevere through the recent freeze event in late April. Even though there is evident damage, the state should still produce 50-60 percent of what it typically yields.