Basciani Mushroom Farms: Mushroom use in foodservice is skyrocketing
Basciani Mushroom Farms: Mushroom use in foodservice is skyrocketing
Fred Recchiuti, general manager of Basciani Mushroom Farms in Avondale, PA, told The Produce News that mushrooms are definitely on the super-food list today, and interest is stronger than ever.
“But the mushroom industry is facing some serious challenges,” said Mr. Recchiuti. “Our input costs are higher than ever, and we’re facing a critical shortage of growing medium due to the drought. Corn crops are dying all across the Midwest, and we’re worried about getting enough corn hay to maintain production.”