Southern Valley Fruit & Vegetable making major facility improvements
Southern Valley Fruit & Vegetable making major facility improvements
Southern Valley Fruit & Vegetable has made several facility and internal improvements over the past year.
Dug Schwalls, director of sales for the company, headquartered in Norman Park, GA, said, “We added nearly 80,000 square feet of cooling space to our Georgia facility this year. And we have installed a new squash packingline in the past year.”
Mr. Schwalls said that the company grows and packs its own farm-grown product.