Citrus import demand up and growing in the United States
Citrus import demand up and growing in the United States
While per capita consumption of fresh citrus has declined since 1980, total U.S. consumption of citrus fruits has increased 20 percent since that time, according to a report titled “U.S. Citrus Import Demand: Seasonality and Substitution,” compiled by Katherine L. Baldwin, formerly of the Economic Research Service, U.S. Department of Agriculture, was presented at the Southern Agricultural Economics Association Annual Meeting in Birmingham, AL, in February 2012.