Dean Taylor is the director of foodservice sales and commodity planning for Mastronardi Produce/Sunset, a leading producer of greenhouse vegetables with headquarters in Leamington, ON, Canada. He said that the company is exhibiting at booth number 35 at the Produce Marketing Association Foodservice Conference & Expo in Monterey, CA, July 26-28.

As Houston has climbed the ranks toward becoming a world-class culinary city, Hardie's Fruit & Vegetable Co. has grown to meet the exacting demand of chefs throughout the region with expanded and modernized space on Houston's historic Produce Row.

"We've more than doubled our space with the expansion," Tony Stachurski, vice president at Hardie's Houston said in a press release. "This expansion is much more than just added warehouse space. We've also brought the 61-year-old building to the cutting edge of our industry with 40,000 square feet under refrigeration."

The Fresh Market, a supermarket chain headquartered in Greensboro, NC, endeavors to offer consumers a unique shopping experience with its warm and inviting atmosphere and superior customer service.

ANAHEIM, CA — Apio's Mike Casazza and Harrison Higaki of Bay City Flower Co. were honored with the annual Fresh Produce & Floral Council produce and floral awards, respectively, at the FPFC's Southern California Expo, held Tuesday, July 16, at the Disneyland Hotel, here.

BC Tree Fruits, based in Kelowna, BC, has partnered with Sutherland S.A. Produce to manage the export of the 2013 BC Tree Fruits cherry crop.

The partnership provides BC Tree Fruits access to international markets and the ability to forge new relationships for future produce export opportunities.

Sutherland S.A. Produce, with North American offices in West Kelowna, BC, and Los Angeles, has over 25 years experience exporting and marketing cherries to destinations worldwide.

Tampa, FL-based At The Table Public Relations is celebrating 30 years of public relations service to clients around the world with a focus on food.

From placing media appearances for chef and TV personality Hugh Acheson for the Georgia Blueberry Commission to gracing the pages of Relish magazine for the Georgia Pecan Commission, At The Table Public Relations' mission incorporates those who produce food, serve food and love food.