Programs initiated by the Pear Bureau Northwest, headquartered in Milwaukie, OR, have been cited by the U.S. Department of Agriculture’s Office of Trade Programs — Foreign Agricultural Service as instrumental in setting export records for pear producers.

All-time records were set for volume of Oregon and Washington pear exports during the 2011-12 season as well as the value of pear exports during the 2012-13 season.

Howard Nager, vice president of marketing at Domex Superfresh Growers in Yakima, WA, said there will be increase in the company’s pear volume on the order of 20-30 percent during the 2013-14 season.

“We represent 10 percent of the volume of Northwest pears, shipping approximately two million boxes of pears,” Nager stated. Overall, he said quality looks good and all promotable sizes will be available.

“The crop looks to peak between 80s and 100s,” he told The Produce News. “Luckily, so far, weather has not been a factor on this year’s crop.”

Roger Pepperl, director of marketing for Stemilt Growers LLC in Wenatchee, WA, summed up the 2013-14 pear season. “It’s coming on fast,” he told The Produce News in late July. “We’ll start picking in mid-August. We might even be a little earlier than mid-August.”

Overall volume is expected to be up approximately 20 percent this season. “Bartletts will be up a little,” he stated. “Bosc will be up a lot. We have a good crop of Concordes. Anjous are going to be way up. It’s just a bigger crop.” In all, he expects Stemilt will market 2.2 million boxes of pears this season.

Good weather in the Pacific Northwest will translate to a clean pear crop for Oneonta Starr Ranch Growers during the 2013-14 season. “Weather has been cooperating for the most part,” Dan Wohlford, national marketing representative, told The Produce News. “Spring conditions were good, and the summer months have been good as well.”

While there were some reports about scattered hail storms, Wohlford said, “It shouldn’t adversely affect the overall crop. The pear crop is looking very nice this year.”

Columbia Marketing International, headquartered in Wenatchee, WA, plans to introduce its new Sweet Gourmet Pears program this season. The company’s new high-graphic packaging will include gourmet photos of pear recipes and a QR code that links to CMI’s culinary center, where all the recipes for pears can be found. A new two-box shipper, comfortably housing two-pound pear pouch bags, will also be introduced. Sweet Gourmet Pears will also be sold in bulk with supporting POS materials and high-graphic packaging.

This year, Rosemont Farms, which is a C.H. Robinson company, added club packs of Peruvian asparagus to its product line, as well as the offering of 12-ounce bags. This is in addition to the traditional one-pound bag.