SAN ANTONIO, TX — More than 400 people packed the Westin La Canterra Resort, here, Aug. 7-9 for the 2013 Texas Produce Convention, co-hosted by the Texas International Produce Association, Texas Citrus Mutual and the Texas Vegetable Association.

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The late-season berry program at California Giant in Watsonville, CA, involves more than just strawberries. The company will also have California-grown raspberries and blackberries as well as Northwest blueberries well into September, according to Cindy Jewell, marketing director.

During the 44 years that Louis Hymel has been in the garlic industry and has been working at Spice World Inc. in Orlando, FL, he has seen many trends and changes in the industry. Among them is a trend toward “new convenient ways consumers get to use garlic,” he said.

When the California mature green tomato deal got started in mid- to late June, it was plagued by an oversupply situation, according to tomato veteran Joe Bernardi, but he said it did strengthen in July and he expects a fairly good market from mid-August on.

In late July, he said, “he good news is we are getting good distribution to all parts of the country.”

SAN ANTONIO, TX — More than 400 people packed the Westin La Canterra Resort Aug. 7-9, here, for the 2013 Texas Produce Convention, co-hosted by the Texas International Produce Association, Texas Citrus Mutual and the Texas Vegetable Association.

The Hass Avocado Board announced a new, multi-year, science-based, food and wellness education program: Love One Today.

This program encourages Americans to include fresh Hass avocados in everyday healthy eating plans to help increase fruit and vegetable intake and as a delicious, cholesterol-free, whole food source of naturally good fats.