New discoveries could potentially make thousands of acres available for garlic planting
New discoveries could potentially make thousands of acres available for garlic planting
It is significant that while there are some 25,000 acres of farmland in California, mostly in the San Joaquin Valley, devoted to garlic production, there are also some 14,000 acres in the valley that have been taken out of production due to the presence of a devastating and persistent soil-borne disease called white rot with the expectation that garlic may never be planted in those fields again.