Kay Riley, president of Certified Onions Inc., said the nonprofit’s membership base has grown to 26 members this season. Members include DeBoer Farms, a shallot grower in Nyssa, OR.

Members voluntarily undergo stringent testing for off-label pesticide use and random maximum residue levels. Third-party auditing is performed at both the field and shed levels. Pathogen testing is also available.

For more than three decades fresh produce packers and shippers have turned to Unisun Software for inventory management. Today the Boise-based operation, under the direction Systems Engineer and founder Sally Robertson and General Manager Jennifer Ellsworth, has several Treasure Valley onion shippers among its users.

According to Ellsworth, the company’s original software program was ProSun, which has been replaced by Envio. And the program provides traceability from field to store, which is important for all produce items.

In early July Marc Bybee, vice president of Nyssa, OR-based Fiesta Farms, was concerned the Treasure Valley of Idaho-Eastern Oregon was looking at a bumper crop of onions. By early September his take on the season had changed.

“We have excellent quality, and in my opinion better than the early onions last year,” Bybee said. “But a large number of fields were hurt by the summer’s record heat and by the yellow spotted iris virus.”

With summer 2013 setting records for heat in the Treasure Valley of Idaho-Eastern Oregon, shippers are seeing somewhat reduced yields and a smaller size profile on their onions.

But Kay Riley, general manager of Snake River Produce in Nyssa, OR, said quality of the Spanish Sweets his operation began packing on Aug. 21 is excellent, and production will be normal this season.

Riley told The Produce News in early September that the region had experienced 70 days with temps exceeding 90F starting June 1, and 13 of those days saw the century mark of 100F.

Hot weather has posed challenges for onion growers in the Treasure Valley. Bob Komoto, sales manager at Ontario Produce in Ontario, OR, described the situation this way. “The temperatures have been above normal. June and July had several 100 degree days in a row,” he told The Produce News. “That put the onions under stress and increased the thrip pressure since higher temperatures result in more reproduction of the thrip. Also, these higher temperatures make it more likely that the iris yellow spot virus will affect the onions.”

Noting that portions of the Treasure Valley have seen reduced onion sizing and some reduction in yields due to record heat this summer, Joe Farmer, general manager for Fort Boise Produce in Parma, ID, said he’s expecting overall good sizing.

“Right now,” he said in early September, “it’s early to say what the yields will be, but we think our growers overall will have good sizes.

Dave Larsen, field operations, said one-third of the company’s fields are under drip irrigation, and he noted that the heat affected a very small percentage of Fort Boise’s crop.