
STEP-UPP and board dinner kicks off Southern Innovations 2022
September 22, 2022
NASHVILLE, TN — The Southeast Produce Council kicked off Southern Innovations 2022 with the STEP-UPP and board of directors dinner Wednesday evening, Sept. 21, at Acme Feed & Seed, here.
SEPC Chairman of the Board Rania Nelson of Westfalia Fruit welcomed everyone to the event, and then she introduced Mike Roberts of Harps Food Stores and Gary Baker of MDI, who recognized the STEP-UPP class.
The dinner was held one day prior to the official opening of Southern Innovations, taking place Sept. 22-24 at the Gaylord Opryland Resort & Convention Center, here.