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Shuman Farms offering sneak peak of fall promotions at Southern Innovations

By
Keith Loria
John Shuman
John Shuman

Shuman Farms is proud to be participating and exhibiting in this year’s Southern Innovations, showcasing its premium sweet onions and giving retail partners a sneak peek at its fall promotions and discussing how the company is committed to increasing produce consumption and overall department incremental sales.

“We will also be focusing on our commitment to innovation in sustainable farming practices, produce quality and marketing initiatives,” said John Shuman, president and CEO of Shuman Farms. Shuman Farms will be at booth No. 301.

“Southern Innovations provides an excellent platform for us to connect with our retailer partners and industry leaders to explore new opportunities and strengthen existing relationships,” Shuman said. “Our participation underscores Shuman Farms’ dedication to supporting and growing the produce industry in the Southeast U.S., continuing to contribute to the economic vitality of the region.”

Shuman Farms’ sister company, Healthy Family Project, will also be in attendance at Southern Innovations talking about its initiatives for the upcoming fall months, all focused on giving back and increasing the consumption of fresh produce.

“They will be wrapping up their annual back-to-school campaign, promoting healthy lunchbox ideas and after-school snacks that prioritize fresh produce, making it easier for parents to include more fruits and veggies in their children’s diets,” Shuman said. “They’ll also be gearing up for the second push of their Mission for Nutrition program, that provides engaging content to retail dietitians and K-12 operators who are the ones truly on the front lines of nutrition education.”

This fall, the company’s sweet onions from Peru are the official sweet onion of tailgating, perfect for elevating the flavors of game-day favorites.

“We will be continuing our partnerships with the University of Georgia and Georgia Southern University athletic programs, bringing our sweet onions to the forefront of their tailgating culture and enhancing overall fan experience,” Shuman said. “Our partnerships include exclusive tailgating recipes, in-stadium promotions and more all featuring our premium sweet onions from Peru.”

Through these partnerships, Shuman Farms gains significant brand visibility among a passionate and loyal fan base, reinforcing its position as a leader in the sweet onion market.

“By aligning with UGA and GSU, Shuman Farms demonstrates our commitment to supporting local institutions, building community ties, and celebrating the spirit of college athletics in Georgia,” Shuman said. “We are look forward to a lot of fun promotions throughout the football season.”

Shuman Farms expects to start shipping its premium sweet onions from Peru mid-September, ensuring consistent supply of high-quality sweet onions as it transitions from the successful Vidalia season.

“We enjoyed a robust Vidalia season this year, setting a strong foundation for a smooth transition to our Peruvian program, maintaining quality and supply chain efficiency,” Shuman said. “Our commitment to quality and consistency carries over from the Vidalia to the Peruvian season, guaranteeing that our customers continue to receive premium sweet onions throughout the year.”

This November and December, Shuman Farms will continue its annual Feeding America bag promotion, offering a unique opportunity for its retail partners to support a meaningful cause while driving sales.

“Support of this program will help Shuman Farms provide 100,000 meals to families in need during the holiday season,” Shuman said. “This promotion not only highlights our commitment to giving back to the community but also offers a compelling value proposition for consumers while making a difference in the communities where our products are sold.”

Keith Loria

Keith Loria

About Keith Loria  |  email

A graduate of the University of Miami, Keith Loria is a D.C.-based award-winning journalist who has been writing for major publications for close to 20 years on topics as diverse as real estate, food and sports. He started his career with the Associated Press and has held high editorial positions at magazines aimed at healthcare, sports and technology. When not busy writing, he can be found enjoying time with his wife, Patricia, and two daughters, Jordan and Cassidy.

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