Cherry season is shaping up to be one to celebrate, and CMI Orchards is heading into the season with a lineup of programs designed to make summer shine. 

With more than 200 million pounds of Peruvian avocados expected to arrive in the United States this summer, Avocados from Peru is launching its most comprehensive marketing campaign ever, combining support for many of the nation's leading retailers with major sports partnerships, consumer sweepstakes, media activations, community outreach programs and patriotic celebrations designed to drive consumer demand throughout the season.

Supporting meaningful horticulture research and education has long been a priority for growers throughout New Hampshire and the Northeast. The newly established New Hampshire Horticulture Research Fund brings that shared commitment together in partnership with the American Floral Endowment, creating a long-term resource dedicated to advancing research, innovation and education that directly benefits the region's horticulture industry.

Romaine and Romaine hearts remain the main focus this week as supplies continue to tighten across the Salinas Valley. Markets have moved higher over the past two weeks and are expected to remain elevated into mid-June, at minimum. Disease pressure, uneven stands and recent weather interruptions are all reducing harvestable yields and keeping availability limited.

In an industry where startups bloom and fade with the seasons, Goody by Blue Banner Co. stands apart — not because it’s a bold new division, but because of something far more durable: the people who have shown up, season after season, decade after decade, to do the work.

The Southeast Regional Cooperative Inc. (SERC), a Feeding America network member, has worked alongside food banks and industry leaders across the Southeast to strengthen the charitable food supply chain through collaborative grant work. The SERC has coordinated this work over the past year and a half through the U.S. Department of Agriculture’s Resilient Food Systems Partnership (RFSP), a two-year grant that has brought together food bankers, growers and supply chain experts to work on improving access to nutritious food for neighbors facing hunger.