Next generation of leaders gather at Y-TIPA reception
By
John Groh
Next generation of leaders gather at Y-TIPA reception
By
John Groh
SAN ANTONIO — Y-TIPA, a division of the Texas International Produce Association geared toward association members under the age of 35, held a reception April 17, here, at the 11th annual Viva Fresh Expo, drawing up-and-comers who will shape the direction of the Texas produce industry in the years to come. Attendees had an opportunity to network and participate in fun team-building activities in a lively atmosphere ahead of the opening reception that followed.
Mauricio Reyes and Alvaro Ochoa of Farm to Table with Raymundo Arambula of Gordon Food Service.
From Little Bear Produce were Andrea Ayala, Danielle Bassetti and Alex Garza.
Sean Lyons of A.L. Johnson & Sons, David DeLeon of International Paper and Jennifer Doxey of Pro Citrus Network.
Jose Antonio Bernal, Erik Sedano and Eduardo Sosa of Sweet Seasons.
Kaylee Silva of Lone Star Citrus Growers, Maddie Flowers of Citrus Court and Mariela Elizondo of University of Texas-San Antonio.
Nathalie Tijerina and Jacklyn Flores of Bagley Produce.
Ramon Carriedo and Richard Binkley of Laut Farms.
Alvan Vela and Yvette Cabriel of Tierra Bonita Exotics.
Anthony Serafino, Fraymil Rodriguez and Jesus Cavazos of Exp. Group.
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