JOH hosts clients and partners during SEPC Southern Exposure
By
John Groh
JOH hosts clients and partners during SEPC Southern Exposure
By
John Groh
ORLANDO, FL – JOH, a leading food brokerage based in Billerica, MA, which services clients throughout the Northeast, North Central and Mid-Atlantic regions, held a reception for its clients and partners Feb. 26, here, ahead of the annual SEPC Southern Exposure conference. Attendees were treated to a relaxed and convivial atmosphere as they prepared for the festivities of the popular SEPC event.
The team at Natalie’s Orchid Island Juice.
Traci Sensenig and Ginny Williams of Four Seasons Produce.
Jeff Cady of Northeast Shared Services, Chris Hill of Little Leaf Farms and Brandon Bentley of NatureSweet.
Rich Martin of JOH with Kim Corby and Madison Zender of So Good So You.
Representing Shuman Farms were Luke, John and Jake Shuman.
Crystal Berry and Tara Murray of Yo Quiero!
Paul Sellew of Little Leaf Farms with Erik Brown of JOH.
Kelby Sullivan of OSMG, Rob Strube of Fresh Edge, and Elisha Cope and Todd Linsky of Veg-Land.
Matt Geiger of Jackson’s Food Co., Brian Maguire of JOH, Tony Marino of Jackson’s Food Co. and Chip O’Hare of JOH.
Shawn Hamilton, Suzanne Nabavi and Ryan Cooper of Sol-ti with Nick Lewandowski of JOH.
Jill Mazer and Jill Dankel of F&S Fresh Foods.
Marlin Price of UNFI and Chris Lambert of Church Bros.
Dan Oettinger of JOH, Ryan Kelly of Baldor, Sam Duda of Duda Farm Fresh Foods and Fermin Lopez of Baldor.
Ingrid Lozano, Kenneth Todd and Jeff Murray of Del Monte Fresh.
Jon Buchwald and Mike Smith of Spice World with Jim Oettinger of JOH.
Lana Masiuk of Arctic Apples, Vic Savanello of Katzman and Charles Yeh of Stew Leonard’s.
Kevin Scrivanich of Little Leaf Farms with Gabriela Schrenk and Rhonda Benson of Fresh Express.
Representing Giorgio Fresh were Kirk Wilson, David Santucci and MaryBeth March.
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