FPFC dinner dance: A night to shine
By
Adam Campbell
FPFC dinner dance: A night to shine
By
Adam Campbell
Under a “Dress to Impress” theme and overlooking Newport Harbor, the Fresh Produce & Floral Council’s 2026 Dinner Dance brought the West Coast produce and floral community together on Feb. 21 at the Balboa Bay Resort in Newport Beach, CA. A signature FPFC tradition, the annual evening blended elegance, camaraderie and industry pride, as leaders, colleagues and friends gathered to celebrate another year of connection and shared purpose across the supply chain.
Magda and Rich Wardwell of Superior Grocers.
Cat and John Gipe Stewart.
Gary Caloroso and Mike and Shani Crookshanks of The Giumarra Cos.
Dennis Debaltzo of A-ROO and Paige Venable Vallarta Supermarkets.
Brian and Jeanette Cook of Westlake Produce Co.
Heather and Scott Simmons of Stater Bros.
Pia and Shawn Patrick of Westlake Produce Co., Anthony Hechanova and Steven and Yvette Nunez of Stater Bros.
Darryl and Marisa Bollack of Mariani Nut Co.
Christian and Mrs. Gongzales and Ana and Mr. Torres of Vallarta Supermarkets.
Susan and Mike Noratake of Bako Sweet.
Bob and Keri Borda of Grimmway Produce Group with Michelle Gomez of Save Mart.
Kristen Ried with Damian and Emily Fragoso of Mixtec Group.
Todd and Arielle Butler of WJL Distributors.
Marc Arresondo of Saveway Supplies with Bob Lanter of the Fresh Produce and Floral Council.
Cher Underwood, Cindy Chen and Carol Arredondo of Saveway Supplies.
Matt Hubbard of Local Bounti with Jackie Nakashian of Trinity Fruit Co.
Erick Coronado of Avocados from Mexico with Eddie Martinez and Pablo Merienne of Avocado Queen.
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