Lipman puts fresh-cut convenience and innovation in focus
Lipman puts fresh-cut convenience and innovation in focus
With the winter crop currently coming out of its Florida farms, plus a growing fresh-cut lineup that scales nationwide, Lipman Family Farms is sharing what is possible when innovation is a family tradition that spans more than 75 years. The company will be in booth No. 638 at the Southeast Produce Council's Southern Exposure Feb. 26-March 1 at Orlando World Center.
Visitors will discover a variety of Lipman solutions that are designed for the challenges of produce buyers, merchandisers and foodservice operators. A highlight is Lipman’s ready-to-use fresh-cut line that offers year-round, freshly prepped produce, including sliced or diced staples like tomatoes, onions and peppers, along with value-add fajita mix and pico de gallo. Every item is freshly picked, freshly cut and then packaged for maximum shelf life and food safety.
“We're excited about the possibilities that our fresh-cut products bring to our customers,” said Cheryl Hoefs, senior vice president of sales and marketing at Lipman Family Farms. “From our coast-to-coast consistency to packaging innovation, our fresh-cut line is a real showcase for the advanced capabilities we bring to the table.”
Lipman fresh-cut produce reduces knife and slicer use, ensures consistency and limits handling during prep, which lowers cross-contamination risk. Lipman does the work in state-of-the-art, temperature-controlled facilities with continuous monitoring and extensive sanitation and quality measures to ensure uniform product across locations and 100 percent usable yield per pound.
Lipman staff are onsite to share how Lipman’s national reach and end-to-end operations deliver just-in-time produce with appetizing reliability. Lipman R&D, breeding programs, custom packs and tailored products, along with logistics and distribution, provide a unique advantage that enhances a buyer’s own reputation for quality.
“We’re growers at heart,” said Hoefs, “but our business extends far beyond farming. With our vertically integrated business, nobody is better equipped to deliver in-season freshness at any time of the year. We’re excited for Southern Exposure to experience over 75 years of Lipman innovation.”