SEPC hosts Southern Innovations Welcome Reception in Charlotte
By
Marilena Osso, John Groh and Adam Campbell
SEPC hosts Southern Innovations Welcome Reception in Charlotte
By
Marilena Osso, John Groh and Adam Campbell
The Southeast Produce Council's Southern Innovations event is off to a hot start, with various social networking events. Taking place Wednesday, Sept. 10, to Saturday, Sept. 13, at the Charlotte Convention Center in Charlotte, NC, a big crowd was expected — and delivered.
Last night's Welcome Reception included some activities and games, with a lot of different events as everybody was welcomed to Charlotte. Today will feature various educational sessions, leading into tomorrow's expo.
Trish James and Amanda Keefer of Healthy Family Project.
Raina Nelson and Kyle Lane of Westfalia.
Eric Cowles and Kim St. George of Dole Fresh Vegetables with Dylan Massive of What Chefs Want (Dixie Produce ).
Tony Barreira of Fresh Taste Produce with Molly Edenfield of SEPC.
Maclaren Oglesby of Sbrocco International and Tim Graas of Associated Wholesale Grocers.
Ken Paglione and Emidio Cappussi of Mucci Farms.
Leona Neill and Nicole Lemming of Red Sun Farms.
Ross Nelson of FreshEdge and Bryan Barsness of Prophet North America.
Paul Manfre of Top Katz, Michael Fernandes and Angel Garcia of John Greene Logistics, and Sam Way of Genuine Georgia.
Paul Mastronardi, Dale Milison, Kyle Moynahan and Zanelle Hough of Red Sun Farms.
Phil Rindone and Patrick Matthias of Pandol Bros. Inc.
Javier Maggiolo of Silo Technologies and Chris Jacobsen of Pepper.
Justin Rowe and Jeff Cady of Northeast Shared Services.
SEPC VIPs Teri Miller and Mark and Stephanie Hilton.
Jose Roggiero, Ricardo Roggiero and Ray Pena of Freshway Produce.
Mike Hacker and Dylan Lang of Fowler Farms with Dave Gaster and Jerry Espinosa of Brothers Foodservice.
Amanda Keefer and Tracy Shaw of Healthy Family Project.
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