Ole Tyme Produce using trucks as a vehicle to promote freshness
Ole Tyme Produce using trucks as a vehicle to promote freshness
Ole Tyme Produce in St. Louis announced the launch of a new line of trucks with unique decals that feature close-up photographs of various fruits and vegetables.
The decals will raise awareness for the fresh produce company as well as showcase the quality of the product for which the company is known.
"We wanted something unique on our fleet of trucks that coincides with our message of fresh and natural," said Ole Tyme President Joan Daleo. "We hope everyone will take notice of our traveling fleet because of the unique design.
Located on Produce Row in St. Louis, Ole Tyme Produce is a wholesale fresh produce distributor of high-quality perishables and specialty food products for restaurants, hotels, hospitals, clubs and catering foodservice industries.
Ole Tyme Produce's mission of supplying the highest quality of produce backed by the best customer service continues since its founder, Joe Daleo, refocused his produce stand business to wholesale trade in 1985. Today, Ole Tyme provides the freshest produce and specialty products possible. The company distributes perishables, grown all over the country and the world, backed by the strictest food safety standards, to businesses throughout eastern Missouri and southern Illinois.
Ole Tyme Produce is a member of PRO*ACT, an organization of independent perishables distributors located throughout the United States and Canada. These companies collectively purchase produce and market programs to national and regional customers. PRO*ACT companies are leading perishables distributors in their respective markets and have achieved excellence in many areas, such as management, financial standing, honest trade practices, food safety and facility security.
The decals will raise awareness for the fresh produce company as well as showcase the quality of the product for which the company is known.
"We wanted something unique on our fleet of trucks that coincides with our message of fresh and natural," said Ole Tyme President Joan Daleo. "We hope everyone will take notice of our traveling fleet because of the unique design.
Located on Produce Row in St. Louis, Ole Tyme Produce is a wholesale fresh produce distributor of high-quality perishables and specialty food products for restaurants, hotels, hospitals, clubs and catering foodservice industries.
Ole Tyme Produce's mission of supplying the highest quality of produce backed by the best customer service continues since its founder, Joe Daleo, refocused his produce stand business to wholesale trade in 1985. Today, Ole Tyme provides the freshest produce and specialty products possible. The company distributes perishables, grown all over the country and the world, backed by the strictest food safety standards, to businesses throughout eastern Missouri and southern Illinois.
Ole Tyme Produce is a member of PRO*ACT, an organization of independent perishables distributors located throughout the United States and Canada. These companies collectively purchase produce and market programs to national and regional customers. PRO*ACT companies are leading perishables distributors in their respective markets and have achieved excellence in many areas, such as management, financial standing, honest trade practices, food safety and facility security.