Driscoll's strawberries featured on new Food Network program
Driscoll's strawberries featured on new Food Network program
The Food Network has launched a new program this summer and "Driscoll" strawberries will be featured in an episode to air July 28.
"How'd That Get on My Plate?" featuring Food Network host Sunny Anderson follows the journey of a single ingredient (such as eggs, strawberries, garlic, honey or apples) as it moves from its raw state into a finished, iconic product. From the farm to the factory to the market, Ms. Anderson travels the country showcasing the technology and innovation it takes to produce today's favorite foods.
The episode titled "Strawberry" will first air Monday, July 28 at 9:30 p.m. Eastern and Pacific time. The program will feature interviews shot on location in Watsonville, CA, at Driscoll Strawberry Associates. Filmed May 31, Ms. Anderson spoke with Driscoll's strawberry plant breeder Phillip Stuart about what he looks for in a new Driscoll variety. Visiting Driscoll's home ranch test plots, she got a chance to try what might be the next great Driscoll variety.
Also interviewed for the program was Watsonville strawberry grower Steve Garrett, a second-generation farmer who grows berries for Driscoll.
Finally, Ms. Anderson donned warm clothes for a visit to Driscoll's cooler to see how the firm's berries are graded and prepared for market. Quality assurance specialist David Medina talked about how the company assures that nothing but the sweetest berries make it into a Driscoll package.
"How'd That Get on My Plate?" featuring Food Network host Sunny Anderson follows the journey of a single ingredient (such as eggs, strawberries, garlic, honey or apples) as it moves from its raw state into a finished, iconic product. From the farm to the factory to the market, Ms. Anderson travels the country showcasing the technology and innovation it takes to produce today's favorite foods.
The episode titled "Strawberry" will first air Monday, July 28 at 9:30 p.m. Eastern and Pacific time. The program will feature interviews shot on location in Watsonville, CA, at Driscoll Strawberry Associates. Filmed May 31, Ms. Anderson spoke with Driscoll's strawberry plant breeder Phillip Stuart about what he looks for in a new Driscoll variety. Visiting Driscoll's home ranch test plots, she got a chance to try what might be the next great Driscoll variety.
Also interviewed for the program was Watsonville strawberry grower Steve Garrett, a second-generation farmer who grows berries for Driscoll.
Finally, Ms. Anderson donned warm clothes for a visit to Driscoll's cooler to see how the firm's berries are graded and prepared for market. Quality assurance specialist David Medina talked about how the company assures that nothing but the sweetest berries make it into a Driscoll package.