Peri & Sons signs on with NOL
Peri & Sons signs on with NOL
National Onion Labs Inc., based in Collins, GA, announced that Yerington, NV-based Peri & Sons Farms has contracted to participate in the NOL Flavor Certification Program. This is the first year that Peri & Sons Farms will be joining the NOL client list.
David Peri of Peri & Sons Farms said in a press release that he has long felt the need for testing onion crops as a guide for growing the best onion possible.
"In recent years, the sweet onion category has grown significantly, and as a result many companies are marketing Spanish yellow cooking onions as sweet onions, ruining the distinctiveness of the sweet onion in the minds of consumers," Mr. Peri said in the press release. "Only through testing can we learn when and how and where to improve our management practices so that we can be sure the onions we offer the consumer will meet their expectations."
David Peri of Peri & Sons Farms said in a press release that he has long felt the need for testing onion crops as a guide for growing the best onion possible.
"In recent years, the sweet onion category has grown significantly, and as a result many companies are marketing Spanish yellow cooking onions as sweet onions, ruining the distinctiveness of the sweet onion in the minds of consumers," Mr. Peri said in the press release. "Only through testing can we learn when and how and where to improve our management practices so that we can be sure the onions we offer the consumer will meet their expectations."