Michigan Honeycrisp apples set to hit stores
Michigan Honeycrisp apples set to hit stores
Honeycrisp apples from Michigan are about to hit store shelves, according to the Michigan Apple Committee. Consumers can expect to see the Honeycrisp in supermarkets and farm markets soon.
Some growers have already started to harvest the Honeycrisp, about two weeks earlier than originally anticipated, Denise Yockey, the committee's executive director, said in a press release.
"Michigan apple growers are delighted with the overwhelming response apple fans have had to the Honeycrisp," Ms. Yockey said in the release. "In fact, the superb quality and taste have earned the Honeycrisp distinction as perhaps the most sought-after, top-of-the-line variety on the market today."
Since its introduction to Michigan a little more than 15 years ago, the Honeycrisp has created a buzz unlike any variety before it. Growers have taken notice of its popularity with consumers and responded accordingly. Last year alone, Honeycrisp apples accounted for a third of all the new-apple acres planted across the state.
"Keeping in mind that Michigan produces more than 20 different [apple] varieties on a commercial basis, the number of new Honeycrisp plantings speaks volumes about the quality and popularity of this variety," Ms. Yockey said.
The Honeycrisp was introduced in Michigan in 1990 when just a couple acres were planted with the variety. Since then, growers have continued to invest in the Honeycrisp, planting a total of 1,200 acres. Last year alone, there were 240 new acres of Honeycrisp planted, far surpassing the next most planted Michigan apple tree - Gala - with 135 new acres.
The Honeycrisp -- as the name suggests -- has a sweet, honey-like taste and superior crispness. It is an excellent choice for fresh slices, as well as for serving on sandwiches and in salads, according to the press release.
To find the nearest farm market offering Honeycrisp apples, consumers can visit www.MichiganApples.com and click on "Industry" and then "Farm Markets." A red apple denotes Honeycrisp availability.
The Michigan apple harvest got underway in early August with the arrival of Paula Reds, followed closely by Ginger Golds and Galas. There are about 950 apple farms in the state, comprising some 37,000 acres, according to the release.
The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.
Some growers have already started to harvest the Honeycrisp, about two weeks earlier than originally anticipated, Denise Yockey, the committee's executive director, said in a press release.
"Michigan apple growers are delighted with the overwhelming response apple fans have had to the Honeycrisp," Ms. Yockey said in the release. "In fact, the superb quality and taste have earned the Honeycrisp distinction as perhaps the most sought-after, top-of-the-line variety on the market today."
Since its introduction to Michigan a little more than 15 years ago, the Honeycrisp has created a buzz unlike any variety before it. Growers have taken notice of its popularity with consumers and responded accordingly. Last year alone, Honeycrisp apples accounted for a third of all the new-apple acres planted across the state.
"Keeping in mind that Michigan produces more than 20 different [apple] varieties on a commercial basis, the number of new Honeycrisp plantings speaks volumes about the quality and popularity of this variety," Ms. Yockey said.
The Honeycrisp was introduced in Michigan in 1990 when just a couple acres were planted with the variety. Since then, growers have continued to invest in the Honeycrisp, planting a total of 1,200 acres. Last year alone, there were 240 new acres of Honeycrisp planted, far surpassing the next most planted Michigan apple tree - Gala - with 135 new acres.
The Honeycrisp -- as the name suggests -- has a sweet, honey-like taste and superior crispness. It is an excellent choice for fresh slices, as well as for serving on sandwiches and in salads, according to the press release.
To find the nearest farm market offering Honeycrisp apples, consumers can visit www.MichiganApples.com and click on "Industry" and then "Farm Markets." A red apple denotes Honeycrisp availability.
The Michigan apple harvest got underway in early August with the arrival of Paula Reds, followed closely by Ginger Golds and Galas. There are about 950 apple farms in the state, comprising some 37,000 acres, according to the release.
The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.
