Federal officials visit produce port as part of nationwide food-safety tour
Federal officials visit produce port as part of nationwide food-safety tour
U.S. Secretary of Health & Human Services Mike Leavitt, FDA Commissioner Andrew Von Eschenbach and Associate FDA Commissioner Margaret Glavin toured the Del Monte Fresh port facility in Camden, NJ, Aug. 6 as part of a two-week tour of imported-food facilities around the country.
"We were pleased to be able to show these top federal officials how fresh produce from around the world moves into the United States under rigorous security safeguards, with quality control an essential part of the total supply chain from farm to consumer," United Fresh Produce Association President Tom Stenzel said in a press release.
HHS has been working with the association to identify potential produce facilities to visit in addition to their tours of meat, seafood and processed food facilities.
Some 30 federal, state and local officials participated in the Aug. 6 event, as did members of the national and local media. The group observed crews unloading a banana vessel from Costa Rica, toured warehousing and reviewed the security of fruit after its arrival and joined in quality-control testing with U.S. Customs & Border Protection officials who inspect product at the port.
In July, President Bush appointed Secretary Leavitt to chair a new Working Group on Import Safety, bringing together expertise across multiple federal agencies. Mr. Leavitt and colleagues are touring numerous facilities across the country to better understand imported food safety and develop recommendations for the president on enhancing safety and efficiency in the process.
In late July, the federal team also visited a Taylor Farms processing facility in Dallas, learning more about the safety of processed vegetables and salads.
"One of the major themes we're seeing around the country is that quality control must begin at the farm and follow products through the distribution chain," Mr. Von Eschenbach said in the press release. "We can't test our way to safety; it has to be built in before products come to our ports of entry."
Earlier this year, Mr. Von Eschenbach spoke to a large group of produce industry members at the United FreshTech conference in Palm Springs, where he shared his views on food safety and sought also to learn more about the fresh produce industry.
"It's important that produce companies such as Del Monte and Taylor Farms open up their facilities to regulators, health officials and even the media to share our industry's story about the rigorous food-safety controls in place," Mr. Stenzel said in the release. "It was gratifying to talk with Secretary Leavitt and Commissioner Von Eschenbach yesterday, and be able to put in perspective their experience at a fresh processing plant in Dallas and a fruit receiving port in New Jersey as part of the industry's widespread commitment to food safety and food security."
Mr. Stenzel added, "I especially want to thank the Del Monte team of Ernie Casper, director of the Camden port facility; Ross McKenney, vice president of quality assurance; and Dennis Christou, vice president of North American marketing, for making yesterday's port tour a success."
"We were pleased to be able to show these top federal officials how fresh produce from around the world moves into the United States under rigorous security safeguards, with quality control an essential part of the total supply chain from farm to consumer," United Fresh Produce Association President Tom Stenzel said in a press release.
HHS has been working with the association to identify potential produce facilities to visit in addition to their tours of meat, seafood and processed food facilities.
Some 30 federal, state and local officials participated in the Aug. 6 event, as did members of the national and local media. The group observed crews unloading a banana vessel from Costa Rica, toured warehousing and reviewed the security of fruit after its arrival and joined in quality-control testing with U.S. Customs & Border Protection officials who inspect product at the port.
In July, President Bush appointed Secretary Leavitt to chair a new Working Group on Import Safety, bringing together expertise across multiple federal agencies. Mr. Leavitt and colleagues are touring numerous facilities across the country to better understand imported food safety and develop recommendations for the president on enhancing safety and efficiency in the process.
In late July, the federal team also visited a Taylor Farms processing facility in Dallas, learning more about the safety of processed vegetables and salads.
"One of the major themes we're seeing around the country is that quality control must begin at the farm and follow products through the distribution chain," Mr. Von Eschenbach said in the press release. "We can't test our way to safety; it has to be built in before products come to our ports of entry."
Earlier this year, Mr. Von Eschenbach spoke to a large group of produce industry members at the United FreshTech conference in Palm Springs, where he shared his views on food safety and sought also to learn more about the fresh produce industry.
"It's important that produce companies such as Del Monte and Taylor Farms open up their facilities to regulators, health officials and even the media to share our industry's story about the rigorous food-safety controls in place," Mr. Stenzel said in the release. "It was gratifying to talk with Secretary Leavitt and Commissioner Von Eschenbach yesterday, and be able to put in perspective their experience at a fresh processing plant in Dallas and a fruit receiving port in New Jersey as part of the industry's widespread commitment to food safety and food security."
Mr. Stenzel added, "I especially want to thank the Del Monte team of Ernie Casper, director of the Camden port facility; Ross McKenney, vice president of quality assurance; and Dennis Christou, vice president of North American marketing, for making yesterday's port tour a success."
