Litehouse to feature new organic products at United show
Litehouse to feature new organic products at United show
Litehouse Inc., based in Sandpoint, ID, plans to showcase its new organic products at this year's United Fresh Produce Association convention and trade show, dubbed United Fresh Marketplace.
Litehouse will exhibit in booth No. 9635 and will be represented by owners, a sales director and the marketing team, Director of Brand Marketing Paul Kusche told The Produce News.
The family-owned business markets a full line of salad dressings, dips, marinades and toppings throughout the United States and Canada to health- conscious citizens in both countries.
Last year, the company introduced its new logo, which was featured on a clear full-package wrap. Packaging was also revamped to include new pourable, spoonable and value-sized containers.
The fresh look is a good complement to the natural ingredients in Litehouse products, Mr. Kusche said. "We use only the finest, freshest ingredients."
In addition to newly added organic products, Mr. Kusche said that repackaged vegetable and fruit dips will be featured at this year's show.
He encouraged conventioneers to drop in for a taste. "We'll spend most of our time serving," he noted.
Litehouse will exhibit in booth No. 9635 and will be represented by owners, a sales director and the marketing team, Director of Brand Marketing Paul Kusche told The Produce News.
The family-owned business markets a full line of salad dressings, dips, marinades and toppings throughout the United States and Canada to health- conscious citizens in both countries.
Last year, the company introduced its new logo, which was featured on a clear full-package wrap. Packaging was also revamped to include new pourable, spoonable and value-sized containers.
The fresh look is a good complement to the natural ingredients in Litehouse products, Mr. Kusche said. "We use only the finest, freshest ingredients."
In addition to newly added organic products, Mr. Kusche said that repackaged vegetable and fruit dips will be featured at this year's show.
He encouraged conventioneers to drop in for a taste. "We'll spend most of our time serving," he noted.