Having just rounded the spring chill successfully, this year’s Georgia peach crop is shaping up to be sweeter than it has been in years.

“Our tree’s quest to accumulate cold hours got off to a slow start in December, but Mother Nature provided just what we needed with a very cold January and February,” Kent Hoots, grower coordinator of the Georgia Peach Council, said in a press release. “Just like the feeling you have after a good night’s sleep, our trees received the right amount of cold hours to be rested and ready to thrive. Plenty of beauty rest, combined with expected searing hot summertime temperatures, has put the summer of 2016 on notice as an anticipated sweet and flavorful Georgia peach season to remember.”

Georgia peaches will be harvested in time for Memorial Day and should run all the way through the end of summer.

“Every year we wait for all of the elements that go into growing flavor-filled peaches to be in sync and the stars have aligned this year, with 2016 setting up to be the best crop peach growers in Georgia have seen in years,” Duke Lane III, president of the GPC, added in the press release.

Roughly 10,000 acres of Georgia peach farms stretch across the famously known Fort Valley plateau. Ninety percent of Georgia peaches are grown in this region, which accounts for superior quality peaches. Consistent temperatures, mineral-rich red clay soils and high humidity are perfect ingredients for super-sweet peaches. With more than 140 years of farming Georgia peaches, the land itself has helped Georgia earn the title the Peach State.

“Our families have been blessed with the opportunity to grow our peaches in Fort Valley,” Will McGehee, director of marketing of the GPC, added in the press release. “While it is the perfect place to grow, there is still an art to growing the best peaches — our families have been growing Georgia peaches for five generations and passing down techniques they have mastered. It’s all about the flavor and freshness.”

Each year, Georgia produces more than 80 million pounds of peaches between mid-May and mid-August. Peaches are high in fiber, potassium and vitamins A and C.