Big Y's local produce sales jump to $15 million
Big Y's local produce sales jump to $15 million
Throughout southern New England, local farms are a big part of the fabric of the region. Big Y World Class Markets, which operates 63 stores throughout Connecticut and Massachusetts, purchased over $15 million worth of native fruits and vegetables from local growers this past season, a $1 million increase in purchases from last year. The company also added more than 10 new farms — bringing its total up to 60. 
Even though there are still some native squashes and apples for sale in every Big Y, the rest of the growing season has officially ended thanks to the first frost last month. Big Y's $15 million represents over 10 million pounds of locally grown fruits and vegetables within its marketing area.
"Being a locally owned and operated company, we take pride in offering our customers the best of the region and our customers appreciate our extra effort," Charles L. D'Amour, Big Y's chief executive officer, said in a press release. "We also take pride in supporting our communities and our friends and neighbors. By working together, we all have a part in strengthening the economic fabric of our region. There is not a supermarket chain in this area that can match our ability to work with local partners in order to showcase the fruits of their labor. "
Big Y said it prides itself on being able to take advantage of the region's rich, versatile farmland and entrepreneurial spirit. By buying from local growers, profits stay local in order to keep the vibrant farming community thriving. Additionally, they don't need to travel far to get to Big Y's customers so they are also better for the region's air, soil and water because they result in fewer carbon emissions. They bolster the quality of life by also providing jobs and contributing to the local economy.
Big Y's tradition of supporting local growers started at the inception of the company, almost 80 years ago but continues each day as customers appreciate the abundance and availability of locally produced items in their local market. There is a section on www.bigy.com where visitors can click on a specific region and learn more about some of the company's local partners. Right now, there are 150 partners located on the interactive map with more being added every month.
In addition to the vast purchases of native produce, Big Y also supports local agriculture through their purchases of local flowering plants, shrubs, flowers and herbs during the growing season. This past year, they increased their purchases by almost 10 percent, almost $1.4 million. Big Y also makes significant local purchase of fresh locally produced cheeses and other dairy products ($1 million), breads and pastries ($8 million), seafood, lobsters and locally raised meat and poultry ($7 million), ice cream ($500,000), beer and wine ($1 million), and even pet food ($30,000). And, Big Y's grocery aisles are packed with local products including sauces, spices, jams, honey, maple syrup, peanut butter, chips, coffee, granola and more ($ 17 million). Big Y's commitment to supporting local products ensures the freshest, most flavorful foods for their customers.