Food-safety precautions helping to boost Righetti Farms LLC’s foodservice business
Food-safety precautions helping to boost Righetti Farms LLC’s foodservice business
rio rico, az — By only buying produce in Mexico from growers with third-party food safety audits, Mike Righetti can assure his foodservice distributor customers that great precautions have been taken for food safety.
Righetti, who owns and operates Righetti Farms LLC in Rio Rico’s huge produce industrial park, said he handles melons in the fall and spring. As the fall melon deal does its seasonal fade, he moves to shipping vegetable mixers in November. Then Mexican melons re-emerge in May and are shipped into June.
“A lot is market-driven, but we have a good nine-month deal here,” he said.
A beauty of working with foodservice customers is that their business is predictable, which makes it relatively easy to anticipate customer needs in serving the sector, he pointed out. “Our good is to have 100 percent [acceptable] on arrival on mixers,” Righetti added. “We do a really good job on the quality-control piece.”