Southern Specialties’ South America Mango programs on schedule
Southern Specialties’ South America Mango programs on schedule
Southern Specialties’ mango programs have grown consistently over the years.
Charlie Eagle, vice president of business development for the Pompano Beach-based company, a leading grower, importer and shipper of highquality specialty produce, said that mangos from Brazil began in mid-August.
“That program runs through October,” said Eagle. “Ecuador typically begins then and runs through the end of the year. However, Ecuador is predicted to start about three weeks late this year due to effects related to the El Niño weather system.”
El Niño events occur irregularly at two- to seven-year intervals. However, it is not a regular cycle, or strictly predictable. Typically, rainfall increases in Ecuador and northern Peru, which normally have fairly arid climates.
Eagle said mangos from Peru will begin at the end of the year.
“Southern Specialties handles several mango varieties,” said Eagle. “We are strong with the Tommy Atkins, but we also handle some Kent and Palmer varieties during the year.”
The company also produces mangos in Central America and in Mexico, rounding out its offering of year-round supplies of this highly popular fruit to its North American customers; a mix of foodservice operators and retailers. It markets mangos under its well-known “Southern Specialties” brand name as well as other labels.
Southern Specialties is celebrating its 25th anniversary in business this year. Founded in 1990 by Robert Colescott, its name reflects precisely what the company’s original goals were; to provide high-quality specialty products.
Its menu of products has grown exponentially during its history.
Today it includes specialty vegetables, heirloom tomatoes, tropical fruits, avocados and much more.
“Mangos are an important part of Southern Specialties line of high-quality fresh produce,” said Eagle. “And we anticipate the program growing stronger into in the future.”
