Mann's adds Kalettes to retail lineup
Mann's adds Kalettes to retail lineup
Mann Packing is adding Kalettes to its lineup of washed and ready-to-eat fresh vegetables. The retail offering is in a six-ounce bag.
Mann’s is one of six U.S. companies licensed to grow and sell Kalettes. The company started offering Kalettes to its foodservice customers in 2014, with expansion to retail in June.
Kalettes are a non-GMO vegetable developed through traditional hybridization. They have a great taste by combining the best flavors from kale and Brussels sprouts, resulting in a fresh fusion of sweet and nutty.
"With an appearance of a tiny cabbage with green frilly leaves and hints of purple, they are a versatile vegetable that can be enjoyed steamed, sautéed, roasted, grilled or eaten raw," Kim St. George, director of marketing and communications, said in a press release.
“The retail demand for Kalettes is incredible with the increased popularity on restaurant menus, so the timing is right to offer this hot new vegetable to consumers so they can enjoy at home,” St. George said in the release.