David Peri receives Outstanding Agriculturalist Award
David Peri receives Outstanding Agriculturalist Award
David Peri, president of Peri & Sons Farms, has been named the 2015 Nevada Outstanding Agriculturalist Award winner by the University of Nevada, Reno’s College of Agriculture, Biotechnology & Natural Resources.
Initiated in 1967, the Outstanding Agriculturalist Award recognizes individuals who play a significant role in the advancement of agriculture in Nevada.
David Peri, president of Peri & Sons Farms, receives the 2015 Outstanding Agriculturist Award from Dean Bill Payne of the University of Nevada, Reno’s College of Agriculture, Biotechnology & Natural Resources.
Peri has been growing vegetables since he was a teenager, and his passion for agriculture hasn’t waned in over 30 years. He has two farming operations in Yerington: Peri & Sons Farms, which grows more than 350 million pounds of onions annually and Nevada Fresh Pak, which grows USDA certified organic leafy greens, vegetables and fruits.
“His dedication to the industry and the Peri family business has resulted in a thriving company in the Mason Valley community of Yerington, Nevada, with 10,000 acres under cultivation and the production of more than 40 different vegetable and fruit varieties,” Bill Payne, dean of CABNR, said in a press release.
Through Peri’s vision, innovation and hard work, the subsidiary Nevada Fresh Pak has become one of the state’s largest organic growers. Peri & Sons Farms and Nevada Fresh Pak operations combine to have a direct and indirect economic impact on northern Nevada in excess of $74 million.
Nevada Fresh Pak follows the “green” farming practices Peri put in place more than 15 years ago. They proactively and systematically look for opportunities to lessen overall environmental impact and improve economic viability. For the last 12 years they have implemented various water-conservation systems, always looking for ways to improve irrigation efficiency using the most eco-friendly methods.