Red Sun Farms joins ACF Culinary Team USA
Red Sun Farms joins ACF Culinary Team USA
The American Culinary Federation announced that Red Sun Farms is the latest organization to pledge its support to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions.
“We are honored to be the exclusive greenhouse vegetable supplier for ACF Culinary Team USA,” Jim DiMenna, president and chief executive officer of Red Sun Farms, said in a press release. “The establishment of our first U.S.-based greenhouse and other U.S.-based corporate investments led to partnering with ACF Culinary Team USA. Our common characteristics of passion and commitment to excellence make Red Sun Farms and ACF Culinary Team USA an ideal match. Our growers, like ACF Culinary Team USA, represent a skill level that defines ‘where craftsmanship ends and artistry begins.’ We look forward to supporting a world-class team of chefs with world-class, innovative and healthy greenhouse-grown vegetables.”
“We are grateful that Red Sun Farms has joined our team of sponsors who make it possible for ACF Culinary Team USA to display America’s cuisine to the world,” Joseph Leonardi, CEC, ACF Culinary Team USA manager, said in the press release. “Now, with the help of our generous sponsor, we are on the road to bringing home gold at the 2015 American Culinary Classic in Orlando, FL, with a menu that will include greenhouse vegetables.”
Red Sun Farms owns three state-of-the-art greenhouse facilities in the United States, Canada and Mexico, where both conventional and organic tomatoes, Bell peppers and cucumbers are grown.
