Frieda’s Angelcot season set for mid-June
Frieda’s Angelcot season set for mid-June
Frieda’s Specialty Produce’s exclusive Angelcots, which it describes as “heavenly white apricots,” are only available for three weeks starting in mid-June.
This specialty hybrid of Moroccan and Iranian apricot varieties is grown in Northern California and packed in 16/one-pound clamshells.
Angelcots’ pale-yellow skin — with a pale-peach blush — is covered with a fine, velvety fuzz. According to the company, the fruit has the right balance of acid and sugar, along with a buttery, perfume-like sweetness. Angelcots have the juiciness of the ripest nectarine and the delicate texture and aroma of an apricot, with floral and tropical notes. Angelcots are also rich in vitamins A and C, as well as being a good source of fiber.
Interested retailers, wholesalers, and foodservice distributors can contact Frieda’s for promotional ideas, marketing tools, product information and high-resolution images to assist with any marketing needs.