Mexico’s grape industry foresees a bright future
Mexico’s grape industry foresees a bright future
The future of Mexico’s grape industry “is very strong,” in the view of Jerry Havel, the director of sales and marketing for Fresh Farms, in his office in Rio Rico, AZ.
Mexico consistently produces grapes that are “very sweet and large in size year in and year out. The grape quality is outstanding.”
Specifically of the coming season, he said, “I am looking forward to another great year.”
The industry indicates that green Mexican grape shipping will begin about May 5. The deal will last until about July 4.
Carlos Bon, Jr, a partner in Grupo Alta, based in Hermosillo, Sonora, and its marketing arm, Divine Flavor, LLC, indicated, “It’s a normal Mexican season. There is a lot of Chilean fruit still around,” he said April 2.
“It is in the interest of our company and the Mexican industry’s interest to promote grapes from the get-go and invite our customers and consumers to switch from old grape varieties in a different hemisphere to fresh grapes grown nearby.”
According to a December 2014 USDA Foreign Agriculture Service report, Mexico is the Western Hemisphere’s fourth-largest grape exporter. Chile, the United States and Peru, respectively, lead Mexican grape export volume.
Including 2014-15 estimates, Chile has averaged exporting 810,000 metric tons of grapes since the 2009-10 season. The United States has averaged exporting 358,000 metric tons in the same time period.
Chile, the United States and Mexico have both shown seasonal ups and downs but not a great change in annual export volumes in the six-season period.
Peru, on the other hand, has steadily increased from 75,000 metric tons of exports in 2009-10 to an estimated 290,000 metric tons for the 2014-15 season.
Mexico has averaged 151,000 metric tons of grape exports in the six year period.
Indications from the trade to The Produce News are that new varieties and plantings will bring a fast growth in production and exports in coming years.
These and other related matters will be discussed April 22-24 in Hermosillo, Sonora, at the annual grape marketing meeting presented by Asociación Agricola Local de Productores Uva de Mesa Frutas y Hortalizas, (A.A.L.P.U.M.), which is the Sonoran Spring Grape Association. The Produce News will be providing the latest news from this event.