State Garden introduces new line of conventional cooking greens
State Garden introduces new line of conventional cooking greens
State Garden Inc., a leading supplier of organic and conventional tender leaf greens, spinach and celery hearts based in Chelsea, MA, recently launched a new line of conventional cooking greens under its "Simple Beginnings" label. The packaged cooking greens are offered in nine-ounce bags in three different varieties: Baby Kale, Baby Spinach and Sauté Blend.
Simple Beginnings Cooking Greens are now available and ready to ship for this year's cooking greens season.
"We are pleased to add the cooking greens line to our Simple Beginnings brand," Stephen Noll, vice president of sales and marketing at State Garden, said in a press release. "We currently offer a 12-ounce Simple Beginnings Savoy Spinach bag as part of the cooking greens segment, and with these additions, we know we have complemented our offerings to meet consumers' needs. The cooking greens segment has become one of the fastest-growing categories on the produce wall, and we anticipate even greater growth during the fall and winter seasons."
Simple Beginnings' nine-ounce bags of Baby Kale, Baby Spinach and Sauté Blend cooking greens are sold pre-washed and ready to cook. Every item is produced and packaged abiding by State Garden's strict quality and food-safety standards.
"At State Garden, we continually update our product lines to reflect the latest consumer trends," Noll added in the press release. "Our goal is to always provide fresh, value-added choices that the consumer is looking to purchase."
State Garden launched the "Simple Beginnings" brand in October 2013, touting it as a line of high-quality conventional produce with a focus on making fresh, wholesome eating more accessible.