Publication provides insights into Colorado agricultural production
Publication provides insights into Colorado agricultural production
Last July, the Colorado Department of Agriculture released its publication, Colorado Agricultural Statistics 2012.
“The National Agricultural Statistics Service provides the most accurate figures for Colorado agriculture. As you review the information, please take special note of the contribution agriculture provides to the economy of our state,” said Colorado Commissioner of Agriculture John Salazar in an opening letter contained in the report. “Tracking this information is important, not only in showing the value of our industry, but also to assist in making informed decisions that will shape the future of Colorado agriculture.”
The report provided some insights about production during 2011.
Looking at vegetable production, approximate figures showed that Colorado ranked third for summer potatoes at 1.6 thousand hundredweight; fourth for cabbage at 1.28 thousand hundredweight; fifth for fall potatoes at 21.2 thousand hundredweight; sixth for cantaloupe at 399,000 hundredweight; sixth for summer storage onions at 2.69 thousand hundredweight; and seventh for sweet corn at 1.33 thousand hundredweight.
Peaches ranked sixth nationally at 12,000 tons, and apples ranked 16th at 9 million pounds.
In 2011, NASS reported the number of Colorado farms with a production value of $1,000 or more was 36,700 with approximately 31 million acres in production. The average acreage per farm was 853 acres.
The approximate total value of crops during 2011 was reported as follows: cabbage/$17.5 million; cantaloupe/$9.1 million; sweet corn for the fresh market/$22.5 million; summer potatoes/$18 million; fall potatoes/$227.8 million. The value of utilized production for apples was reported at $2.34 million, and the value for peaches was $22.4 million.
The report did not provide dollar data on onion production.