IPC poster helps operators with variety selection
IPC poster helps operators with variety selection
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The state of Idaho produces more than 25 potato varieties, and the Idaho Potato Commission promotes them all. For operators who need help selecting just the right potato for their needs, the IPC has developed a “Our Most Popular Varieties” Web page with a link for a downloadable Idaho Potato Varieties poster to take the guesswork out of purchasing.
Visitors can click on each photo and description to find out more about the variety’s appearance, flavor profile and recommended usage. The printable poster is also suitable for display in prep areas or culinary education classrooms.
From the Russet Burbank to the Cal Red and Russian Banana Fingerling, Idaho produces a potato to meet every recipe requirement. For example, the Russet Burbank — with a distinctive, earthy flavor and high solids content — makes the ideal baking potato and is a popular variety for French fries, while many chefs chose the waxy, firm textured Cal Red to boil or steam for potato salad.
After purchasing Idaho potatoes, operators can visit foodservice.idahopotato.com to browse the IPC’s comprehensive recipe database, refer to a helpful size guide and Idaho potato preparation tips, and find answers and solutions to operational and culinary FAQs.