Nature Fresh green beefsteak tomato season set to begin
Nature Fresh green beefsteak tomato season set to begin
The green beefsteak tomato will lead the way to the start of the 2014 greenhouse production at Nature Fresh Farms in Leamington, ON.
Foodservice distributors and retailers have experienced increased demand for the green fruit and continue to see consumer interest rise on this old-time classic.The company has a careful selection process, along with a special packaging technique, to ensure the fruit arrives in full green colour. Selecting green fruit right from the vine allows the tomato to remain its original green color longer.
In recent years the green beefsteak tomato has been returning to the dinner plates, and high-end restaurants are adding it into their creations, giving foodies a twist to classic recipes. Along with the more popular fried green tomato dishes, this colour fruit is well suited for salsas, chutney and salads.
Nature Fresh sells its green beefsteaks in a high-graphic display-ready 10-pound bulk box with it’s own unique PLU code. Fried green tomato kits are also available with all the fixings to prepare the dish.
Nature Fresh season starts in the month of March for the green beefsteak tomato.