Canadian firm rolls out clamshell at CPMA convention
Canadian firm rolls out clamshell at CPMA convention
VANCOUVER, BC -- Smart Technology/LLS Canada thinks it may have built a better clamshell, and its own early tests suggest it might be on to something.
Oliver, BC-based Smart Technology rolled out the clamshell at the 81st annual Canadian Produce Marketing Association's convention and exposition, held here March 22-25.
Leith Handley, sales manager for Smart Technology, said that the clamshell utilizes modified interactive packaging that allows the produce to control its own environment via its own biofeedback mechanisms. Print material from Smart Technology includes selling points of the MIP technology as increased shelf and home life, prevention of dehydration and subsequent weight loss requiring less overages, and minimization of condensation thus reducing development of micro-organisms that cause decay.
The technology draws a distinction between it and the commonly used modified atmosphere packaging that "attempts to predict an outcome and force an atmosphere around the produce via a feed-forward mechanism."
Mr. Handley said that Smart Technology's tests of its own clamshell have returned eyebrow-raising results. At zero degrees for 18 days, strawberries stayed fresh with no signs of mold. At 25 degrees for 20 days, strawberries again stayed fresh with no signs of mold.
The key attributes of the system are an antibacterial component and the permeability of the clamshell, Mr. Handley said.
Oliver, BC-based Smart Technology rolled out the clamshell at the 81st annual Canadian Produce Marketing Association's convention and exposition, held here March 22-25.
Leith Handley, sales manager for Smart Technology, said that the clamshell utilizes modified interactive packaging that allows the produce to control its own environment via its own biofeedback mechanisms. Print material from Smart Technology includes selling points of the MIP technology as increased shelf and home life, prevention of dehydration and subsequent weight loss requiring less overages, and minimization of condensation thus reducing development of micro-organisms that cause decay.
The technology draws a distinction between it and the commonly used modified atmosphere packaging that "attempts to predict an outcome and force an atmosphere around the produce via a feed-forward mechanism."
Mr. Handley said that Smart Technology's tests of its own clamshell have returned eyebrow-raising results. At zero degrees for 18 days, strawberries stayed fresh with no signs of mold. At 25 degrees for 20 days, strawberries again stayed fresh with no signs of mold.
The key attributes of the system are an antibacterial component and the permeability of the clamshell, Mr. Handley said.