Four Seasons earns sustainability award
Four Seasons earns sustainability award
Four Seasons Produce Inc., a leading wholesaler of top-quality organic and conventional fruits and vegetables based in Ephrata, PA, has been named the 2013 Green Plus Sustainable Enterprise Award winner. The award recognizes Four Seasons Produce as a leader in sustainable business practices among companies in the United States.
The annual award is administered by the Institute for Sustainable Development, a Durham, NC-based partnership of universities, chambers of commerce and business leaders that is dedicated to helping businesses become more competitive through sustainability practices. The award is designed to recognize businesses that are leading the way in putting environmental sustainability at the forefront of their practices.
"The Institute for Sustainable Development is at the forefront of developing business practices that are environmentally responsible," Ron Carkoski, president of Four Seasons Produce Inc., said in a press release. "We are thrilled to be recognized by such an important organization as the winner of this prestigious award."
Over the recent past, Four Seasons Produce has implemented numerous programs, such as a partnership with Energy Star, to conserve resources and energy. These efforts have led to a reduction of electricity usage by 16 percent and a waste diversion rate of over 90 percent through recycling. Thanks to the many sustainability efforts the company employs, Four Seasons Produce avoids releasing over 6,000 tons of carbon dioxide into the atmosphere annually.
"Four Seasons Produce serves the community and the environment by pursuing its energy and sustainability strategy," Randy Groff, director of facilities and energy at Four Seasons, added in the press release. "We seek to implement innovative, yet proven cost-saving methods to reduce energy use, conserve resources and improve the environment everyday."