Little Gems favored by chefs and home cooks alike
Little Gems favored by chefs and home cooks alike
In 1849, adventurers to the City by the Bay filled their pockets with gold, discovering richness in the California soil.
Today’s culinary adventurer can enrich their family meals with Tanimura & Antle’s Little Gems sweet lettuce, grown in the famous fertile soil of California.
Also called Sweet Gem and Petite Gem, Little Gems are a compact petite lettuce variety resembling a small romaine lettuce with slightly softer and sweeter leaves. A longtime favorite of culinary professionals in the Bay Area, and well known by European consumers, Little Gems sweet lettuce is now available to retailers across the United States.
“We have experienced increased demand for our Sweet Gem lettuce, our foodservice product,” Diana McClean, director of marketing for T&A, said in a press release. “This phenomenon, along with the ever-increasing sophistication of the home cook, has indicated perfect timing to brand this product for the retail market.”
Tanimura & Antle Little Gems sweet lettuce is a versatile choice for the home cook. Each petite head consists of cupped leaves that can be stacked on the plate for a unique salad presentation, or halved and served as a wedge salad and even grilled. Plus, the whole leaves are ideal for holding a wide range of fillings, or served whole with dips as a delicious and nutritious chip replacement.
Tanimura & Antle Little Gems Sweet Lettuce is available in a three-count retail bag available to retailers across the United States.