A more inclusive definition of public benefit in water infrastructure
By
Dave Puglia, president and CEO of Western Growers
During his presidency, Dwight D. Eisenhower warned the American people about the dangers of what he termed the Military-Industrial Complex: the increasingly tight relationship between a segment of the government and a sector of the economy, each able to serve the other’s interests at the expense of the greater public interest.
Divine Flavor announces leadership promotions to strengthen vegetable division growth
Divine Flavor, based in Nogales, AZ, announced the promotion of Jeremy Giovannetti and David Reyes to key leadership roles within its expanding vegetable division, reinforcing the company’s commitment to strengthening its commercial operations and driving growth across North American retail.
In his new role as director of sales-vegetables, Giovannetti will lead the vegetable division’s commercial performance, overseeing sales and business development while managing the company’s farm-to-market strategy to drive revenue, profitability, and customer satisfaction.
Jeremy Giovannetti
“After spending a lifetime in the produce industry and stepping away for a few years, I realized how much I truly missed the business,” said Giovannetti. “This opportunity allows me to return to an industry I’m passionate about while working alongside a fantastic team at Divine Flavor. I’m excited to contribute and help build upon an already outstanding program.”
Giovannetti brings decades of leadership experience in the produce industry, including category management, sales strategy and global supply chain development. He has led diverse operations, built grower networks across the U.S. and internationally, and directed high-performing sales teams.
Reyes, who has been promoted to director of business development-hothouse and vegetables, will focus on driving sustainable growth through strategic retail account development, strengthening key partnerships and expanding Divine Flavor’s presence in new markets, while working closely with procurement and grower partners.
David Reyes
“I am both honored and excited to step into this role,” said Reyes. “The trust the Divine Flavor team has placed in me is both humbling and motivating. Our vegetable category has significant untapped potential, and I look forward to working alongside our team to take it to new heights.”
Reyes brings nearly a decade of experience in the fresh produce industry and has played a key role in growing retail partnerships and supporting the expansion of Divine Flavor’s vegetable category.
“Having known Jeremy for more than 15 years, I’m ecstatic to have him fully on board,” said Carlos Bon, senior vice president of sales. “I joke telling him he was like Jordan going to baseball — I’m glad we talked him into un-retiring from produce. He brings experience and an amazing demeanor to our team.
“Having David as a coworker for two years now, I’ve been amazed at his ability to clearly communicate our essence as a company,” Bon added. “He is the perfect person to represent our family with our customers. I’m glad he accepted this challenge and I know he will succeed in this new position.”
These promotions mark an important step as Divine Flavor continues to invest in its people, strengthen its leadership team and expand its vegetable category.
Divine Flavor announces leadership promotions to strengthen vegetable division growth
Divine Flavor, based in Nogales, AZ, announced the promotion of Jeremy Giovannetti and David Reyes to key leadership roles within its expanding vegetable division, reinforcing the company’s commitment to strengthening its commercial operations and driving growth across North American retail.
In his new role as director of sales-vegetables, Giovannetti will lead the vegetable division’s commercial performance, overseeing sales and business development while managing the company’s farm-to-market strategy to drive revenue, profitability, and customer satisfaction.
Market Minute: Prepare for the season’s most sought-after onions
By
Ron Pelger
Mark your calendar for April 13. That’s when the celebrated Vidalia sweet onions start shipping. These famous onions will soon fill produce departments across the U.S., ushering in a season that runs from April through early September. I personally can’t wait to enjoy these premium Vidalias in my sandwiches and salads.
During spring, Vidalia onions represent roughly 40 percent of all onions grown in the U.S. This year’s crop promises outstanding quality and impressive sizes. With controlled-atmosphere storage, the harvest lasts all the way to Labor Day.
The U.S. Department of Agriculture has imposed sanctions on five produce businesses for failing to meet contractual obligations to the sellers of produce they purchased and failing to pay reparation awards issued under the Perishable Agricultural Commodities Act. These sanctions include suspending the businesses’ PACA licenses and barring the businesses’ principal operators from engaging in PACA-licensed business or other activities without USDA approval.
The following businesses and individuals are currently restricted from operating in the produce industry: